Our Drinks
The Crowned Collection
Non-Alcoholic Light Lager
Mexican Lager
Golden Ale
Pale Ale
Obsidian - Irish Stout
The Pour Trait Collection
Belgian Lager
Blonde Ale
Fort Point Kölsch-Style Ale
Golden ale brewed in collaboration with Patagonia Provisions, using regenerative ingredients. Bright, citrusy, and brewed with purpose — a crisp sip that supports the planet.
Choosing the perfect wine should be easy and enjoyable, not intimidating. That's why we've created a color-coded guide to help you explore our list and select the pairing that feels right for your meal:
#1 - Best with Ribeye, Brisket, Bottom Sirloin, Top Sirloin, Beef Ribs
#2 - Pairs Beautifully with Sausage, Lamb, Pork
#3 - Complements Chicken, Salmon
#4 - Pair Well with Shrimp, Oyster, Salad Bar
#5 - Best with Filet Mignon, Salmon, Chicken
Wine Recommendation from The House
#3, #4
#1, #2
#1, #2, #5
#3, #4
#1, #2
#1, #4, #5
#1, #2, #5
Sparkling by the Glass
6oz
#4
#4
Rosé by the Glass
6oz
#3, #4
#3, #4
White by the Glass
6oz
#3, #4
Red by the Glass
6oz
#1, #2, #5
#1, #2
#1, #2
Coravin by the Glass
5oz
#3, #4
#3, #4, #5
#1, #5
Sabor Gaucho Wine Flight
Flight of three 2 oz pours
#3, #4
#1, #2
#1, #2, #5
Champagne & Sparkling
#3, #4, #5
#3, #4, #5
#3, #4
#4
#4
#4
#4
#4
Rose
#3, #4
#3, #4
Sauvignon Blanc
#3, #4
#3, #4
#3, #4
#3, #4
Pinot Grigio
#3, #4
#3, #4
Chardonnay
#5
#5
Other Whites
#3, #4
#2, #3
#2, #4
#2, #4
#3, #4
#3, #4
Pinot Noir
#3, #4, #5
#3, #5
#3, #5
Cabernet Sauvignon & Cabernet Franc
#1, #5
#1, #5
#1, #5
#1
#1, #2, #5
#1, #2, #5
#1, #5
Malbec
#1, #2
#1, #2
Other Reds
#1, #5
#1, #2
#1, #2
#1, #2
#1, #4, #5
#1, #2
#1
#1
#1, #2
#3
#2
#1
#1
#1, #2
#1
#1, #2
Merlot
*Indicates plant-based friendly options.
Soul Soothing Sips
• Classic - Lime, sugar, cachaça $18.00
• Strawberry - Premium cachaça, muddled strawberry, lime, sugar $20.70
• Passion Fruit - Premium cachaça, lime, passion fruit, sugar $22.70
• SanFranChaça, Lychée Me Later - Lychee fruit, cachaça, sugar, and Buzz Button $25.20
High West Bourbon, house raw sugar syrup, bitters. Served under a smoked glass dome with a single ice cube, cherry, and orange oil finish. Also available with Ritual Zero Proof Whiskey Alternative.
A minimalist, elegant martini. Organic Ocean Vodka, stirred and double-strained, garnished with an olive crisp and a lemon oil rim.
A nod to San Francisco’s cocktail golden age. Redemption Straight Rye Whiskey, Silvio Carta Vermouth, bitters, and a splash of sparkling wine. Cherry garnish.
Also available with Ritual Zero Proof Whiskey Alternative.
El Tesoro Tequila, agave nectar, fresh lime juice, and guava. Garnished with edible flowers and a half rim of flaky salt. Also available with Little Saints St. Ember, a non-alcoholic spirit powered by functional mushrooms.
Casa Noble Tequila, coffee liqueur, and freshly brewed espresso. Shaken and topped with a toasted marshmallow. Also available with Little Saints Espresso Elixir, a non-alcoholic spirit infused with functional mushrooms.
Gray Whale Gin, lavender syrup, fresh lemon, Butterfly Pea Flower ice cube.
¼ rim dusted with edible flower petals. Also available with Seedlip Garden 108, a botanical nonalcoholic option.
A tribute to the legendary Pisco Punch. Pisco, house-grilled pineapple gum syrup, fresh lime, and pineapple juice. Garnished with dried pineapple.
Our house red wine sangria infused with pomegranate and citrus - served fresh on tap.
Perfectly paired with our house desserts.
Sweet Moments
Elegant notes of dried fig, caramel, and roasted nuts.
Pairs well with: Tiramisu
Aromas of almond, white fig, and subtle vanilla.
Pairs well with: Cheesecake
Honeyed stone fruit, candied citrus, and a silky texture.
Pairs well with: Crème Brûlée
Ripe strawberry, rhubarb, and raspberry coulis with an elegant acidity.
Pairs well with: Chocolate
Served Neat | 2.0 oz
A curated showcase of extraordinary spirits, each selected for its unique story, terroir, and craft.
The Enthusiast Selection
An artisanal expression from Brazil, handcrafted from fresh-pressed sugarcane and aged in amburana wood barrels for a delicate spice and vanilla note.
A perfect companion to: Flan
Made by hand in San Francisco.
An ultra-aged expression of tequila elegance—silky and complex, with layers of toasted oak, vanilla, wild honey, and roasted agave from extended French oak aging.
An exquisite match for: Cocada.
An elegant mezcal distilled in clay pots, offering soft smoke, roasted agave, and layers of banana, tropical fruit, and warm spice with a creamy, mineral finish.
Harmonizes beautifully with: Grilled pineapple.
A masterful blend of straight rye whiskeys aged over four years, offering vibrant notes of mint, stone fruit, caramel, and bold rye spice.
Creates a warm, spiced harmony with: Chocolate cake dessert
An elegant organic cognac with notes of toasted almond, golden raisin, and subtle floral tones.
Pairs beautifully with: Brigadeiro.
A small-batch vodka from Sonoma, California, distilled from organic grapes for an exceptionally smooth, slightly fruity profile and a silky finish.
Perfect Pairing: Affogato
Soft Drinks
*Indicates plant-based friendly options.
Fresh lime with a creamy twist.
Lime Poppi, grenadine, and maraschino cherries.
Passion fruit, coconut, and pineapple.
Fresh strawberries, bubbles, and a touch of citrus.
Sparkling fermented tea with raspberry, lemon & ginger.
Sparkling Classics
Orange | Grape | Lime
*Indicates plant-based friendly options.
Alternative milks and decaf options are available.
Coffee & Tea
A balanced blend of espresso and steamed milk, topped with creamy milk foam.
Espresso with warm milk and a little foam on top.
A functional coffee with oat milk, infused with organic cacao, Lion’s Mane, Chaga, Cordyceps, sea moss, and nootropics.
Ask your server for our current selection.
Dessert Coffee
Dark, rich coffee with cachaça and finished with a cinnamon stick stirrer.
A blend of Café tequila, reposado tequila, and fresh-brewed coffee.
Hot coffee blended with Irish whiskey and Irish cream liqueur, lightly sweetened.
A scoop of creamy vanilla ice cream drowned in a shot of hot espresso.
A bold pour of espresso over Licor 43, set aflame to unlock its golden sweetness and rich aroma.